I know a lot of people these days who have gluten allergies. Or do they? If this can happen with Papa John's, who else is doing this?

According to CNBC, Papa John's has a new gluten-free pizza crust. HOWEVER, if you have celiac disease or other gluten intolerance issues, it isn't safe for you.

According to Papa John's, their gluten-free pizza ISN'T SAFE for people with gluten allergies.

"It's because it can come into contact with their regular, gluten-filled dough in the stores, so some traces of gluten could get on it and cause health problems."

I think it's safe to say it's back to the drawing board.

I tried to go gluten-free once, and it lasted all of about 30 minutes.

[via: CNBC]


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