Homemade Mozzarella Sticks for the Big Game

Today, I’m sharing another recipe that will be perfect for Sunday’s big game. I think these mozzarella sticks taste so much better than the frozen kind that I used to get! These are pretty simple to make and the little bit of extra work is well worth it!

Ingredients:

• Flour
• 1 egg
• Parsley
• Grated Parmesan Cheese
• 12 String Cheese Sticks

Directions:

• Whisk one egg in a bowl
• Put flour in a separate bowl ( about 1/4 cup)
• Mix 1/2 cup of Italian bread crumbs, TBS of Parmesan cheese and tsp of parsley in another bowl
• You should now have 3 separate bowls
• Cut each cheese stick in half so you have 24 sticks
• Dip cheese stick in flour followed by egg, then bread crumbs. Do this to each cheese stick.
• Be sure to cover cheese completely in breadcrumbs
• Place breaded cheese sticks on a greased pan
• Bake at 350 for 5 minutes
• Turn sticks over and bake for an additional 4 minutes
• Serve with marinara for dipping (optional)
• Enjoy!