Foodie Friday

This recipe was born out of a request by a former Broome County Undersheriff for rum balls.

Real finger food! The spicy dipping sauce completes the treat (or trick.)

Pretty sugar cookies with a clear, candy "glass" center make for lovely, eatable ornaments on the tree, but look out for the PITA rating!

This combination of cooking an crafts is fun to make and eat.

There are 5 basic sauces in classic French cuisine that can be modified and added to for a long list of dishes and the white sauce is one of those.

This recipe makes a huge pot of chili that can be frozen for later and uses ingredients you may already have or are still easy to get.

It's time to think parties and nice little snacks, like little puff pastries with a creamy crab filling.

This cocktail looks like that awful Halloween candy but is perfect for entertaining through the fall whether you opt for alcohol or not.

You can use your favorite squashes from your garden to make a very colorful vegetarian main dish or side dish.

It's fun to play with your food, especially around Halloween when you make scary treats that leave Big Foot hoppin'!