Foodie Friday

For after the holiday dinner, this casserole makes good use of a dab of this and a little of that or it can be made as an easy main course.

This recipe was born out of a request by a former Broome County Undersheriff for rum balls.

Real finger food! The spicy dipping sauce completes the treat (or trick.)

Pretty sugar cookies with a clear, candy "glass" center make for lovely, eatable ornaments on the tree, but look out for the PITA rating!

This combination of cooking an crafts is fun to make and eat.

There are 5 basic sauces in classic French cuisine that can be modified and added to for a long list of dishes and the white sauce is one of those.

This recipe makes a huge pot of chili that can be frozen for later and uses ingredients you may already have or are still easy to get.

It's time to think parties and nice little snacks, like little puff pastries with a creamy crab filling.

Foodie Friday easy homemade whole-berry cranberry sauce has the added bonus of honey, orange and the fiber from the skins and seeds of the berries.

This cocktail looks like that awful Halloween candy but is perfect for entertaining through the fall whether you opt for alcohol or not.