Living and working just minutes away from a BBQ restaurant that has been recently named the #1 must-try BBQ place in the entire state of Pennsylvania is pretty fantastic!

Red Rock BBQ and Ice Cream, located on  Route 171 in Susquehanna, Pennsylvania, has gained recognition from Philly Bite Magazine, an esteemed guide to all things Philadelphia and an authority on food.

Founded in 2016, the concept behind Red Rock BBQ was simple but powerful - to create a place where people could enjoy great food, receive excellent service, and create lasting memories. True to their mission, Red Rock quickly became a favorite destination for BBQ and ice cream enthusiasts alike, capturing the hearts and palates of locals and visitors.

The owners of Red Rock, Mary Beth, John, and their three sons Jake, Caleb, and Connor, are the driving force behind the success of this Southern-style BBQ joint. Their passion for outstanding food and community inspired them to launch Red Rock BBQ, where they not only served mouthwatering barbecue but also constructed their own smoker and developed unique recipes featuring secret spice rubs and signature sauces.

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What makes Red Rock BBQ truly special isn't just their great food, but the inviting atmosphere it offers. It's a place where friends and families can come together, indulge in delicious food, and engage in friendly conversation. In a world where connections are more important than ever, Red Rock BBQ offers a warm and welcoming environment for people of all ages.

The acknowledgment from Philly Bite Magazine is an honor for Red Rock BBQ. Philadelphia, renowned for its culinary heritage and diverse food scene, is a city that takes its food seriously. So, being chosen as a top spot by Philly Bite Magazine shows the exceptional quality and flavor Red Rock BBQ brings to the table.

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