If you’re out of college, I'm going to guess that it’s been a while since you’ve had a Jell-O shot, but if you’re looking for something different for your next party and want to rekindle your love affair with boozy gelatin, this might just do it for you.

The internet is going nuts for a recipe that’s been floating around for champagne soaked Gummy Bears. I haven’t tried any, but those who have say that the champagne and Gummy Bears mix together perfectly to create a harmonious and perfect balance of sweet and boozy that’s casual enough to have with friends around a bonfire yet fancy enough for a more sophisticated palate and event.

If you’d like to make them to see for yourself if they are as incredible as others think them to be, here’s the recipe.

Put your gummy bears in a bowl and cover with champagne or a sparkling wine. Cover the bowl with plastic wrap and refrigerate overnight.

That’s it. Simple, right?

[via Pure Wow]

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